De Falco Vini
What is very enjoyable about what I do are the fun discoveries along the way. For various reasons, I focus on vineyard areas with a lot of "minerality" (from soils with high mineral content from volcanic activity, granite, limestone, and slate) as I find wines from those areas more refreshing to drink, with more fresh fruit flavors, and also much more complementary with food and so in southern Italy it was natural to look for producers with vineyards on Mount Vesuvius.
My search led to tastings around Naples at four wineries and all frankly had good wines but I was particularly struck by the quality and expressiveness of the De Falco Vini wines. While those two characteristics may seem like they would naturally go together, unfortunately I often find very expressive wines but with uneven quality and also well-made wines with good quality but which lack expressiveness. It is my firm belief that good wines are actually made in the vineyard and I was especially impressed by the strong fruit cores of all of the De Falco Vini wines that I tasted. Beyond the strong fruit core of each wine, however, there was also another characteristic that I require which is: what is appropriate to be done with the grapes produced in every changing year.
As someone who I respect in San Francisco said about the De Falco wines after they arrived - "these are good honest wines" - which while seeming to be underwhelming praise, is actually what I am looking for: wines that are honest to their place and which fully express what was capable of being expressed in the fruit in each year. Another part of the fun discovery of the De Falco wines is that the producer is very comfortable and confident about their wines and feels no need for "sales pitches" to induce purchases of their wines. While this is actually true about every one of my producers (who have no problem selling all their production each year) the wines from Mount Vesuvius are not really thought of as being "highly sought" wines each year in what in my opinion is a business full of too much hype. And so, to find such enjoyable and well-made wines in a less prominent area was a very enjoyable an fulfilling experience that I am very happy to share with my clients and their customers.
Lacryma Christi del Vesuvio Bianco 2018
This is a blend of 85% Coda di Volpe and 15% Falanghina. There are mild white flower aromas along with hints of gardenia and camelia. Flavors are mainly from the melon family and are round and full across the palate. There is medium body, very good balance, refreshing minerality, and a fully saturated finish with some saline notes.
Food pairings would include sushi, crab, shrimp, halibut, veal, pork, chicken, seafood and chicken pasta dishes, and salads.
Lacryma Christi del Vesuvio Rosso 2018
This is a blend of 85% Piedirosso and 15% Aglianico. Aromas are of blackberries, dark cherries, and plums. Flavors are mainly of plums and cherries along with hints of cocoa. There is a medium body, perfect balance, and interesting tannins which complement the minerality of the volcanic soil.
Food pairings would include Filet Mignon, New York Steak, veal, pork, chicken, swordfish, tuna, salmon, lasagna, sausages, and pasta with tomato sauce.
There are aromas of dark cherries, plums, and raspberries. Flavors include cocoa, blackberries, and dark plums. There is medium body, perfect balance, and a beautiful smooth finish.
Food pairings would include Filet Mignon, New York Steak, braised meats, veal, pork, swordfish, salmon, shrimp, crab, salads, and pasta.
Beneventano Aglianico 2017
Aromas are of blackberries with hints of dark cherries and plums. Prominent flavors include plums and dark cherries. There is a medium body, perfect balance, and fun tannins which complement the flavors.
Food pairings would include New York Steak, Roast Beef, BBQ ribs, burgers, grilled sausages, and Asian beef dishes.